Apple meringue

Not a pie, nothing so complicated, but I had an egg white to use up.

I stewed apple with just enough sugar until it was soft.  This can be done earlier.

I whisked up the egg white with a hand held electric whisk until it was white and soft peak-ish.  I added two tbsp caster sugar in small amounts while continuing to whisk.  Last of all I whisked in half tsp cornflour.  It took almost no time at all.

I put the apple in an ovenproof dish and spooned over the meringue, teasing it into peaks.
I baked it at 180C for about 30 mins-ish, turning the oven right down after about 20 mins.

Lovely!  Low fat (not low sugar though) and one of my five a day.